Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:
Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.
The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.
Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.
I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.
AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.
The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.
Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙
Sharing because food poisoning is NOT funny and contrary to what people think often food safety is a BIG thing
“biological sex is a social construct” doesn’t mean “chromosomes, anatomy, hormones, and genitalia don’t exist”. it means “these exist, but assigning roles, labels, and expectations to certain combinations of these characteristics is a social construct, and an unnecessary and pointless (actually harmful) one at that”.
here’s the full interior illustration i made for the zine i hosted last year, @mculadieszine! karen is such an incredible character, so of course i jumped at the chance to include her :’)
A few days back on AO3 I found an unfinished, two chapter spideypool fanfic that was cute and had lots of potential and was also last updated two years ago. Two whole years! And it had only three comments, all of which on chapter one, none on chapter two. I enjoyed the fanfic, despite it being far, FAR from being finished and the chance of it ever updating again anytime soon was just about zero. So you know what I did?
I wrote a damn comment. On chapter two.
And I made sure that fucker was long and had a small theory of where I think the author would take the fanfic in the future. I let the person behind the fic know that I friggin LOVED the two chapters I got to read! That I would LOVE to see more! That I’d jump out of my skin in happiness and virtually hug them half to death if I saw that they updated it.
Let me remind you this fic wasn’t updated in two YEARS! I was the first to comment on it in a year. And the first to comment on chapter two! And you know what happened today?
I got a reply.
From the author of the fanfic.
And the author said how I gave them life for a project they had loved (still did) and that they were now working on a third chapter.
After two YEARS of not updating. Of not writing. And it makes me so friggin happy seeing what I did. What I caused.
With a single. Damn. Comment.
All that it took for me was to think a bit about what I wanted to tell the author and the comment it. All it took was one comment. And suddenly this person was inspired to continue a fanfic they had abandoned for TWO YEARS!!
I couldn’t be happier. I couldn’t be more proud.
Comment on people’s fanfics. No matter how few chapters there are. No matter how many years have passed since their last update. Comment. You like a fanfic? Comment on it. It’s that easy.
